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Joined 3 years ago
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Cake day: June 1st, 2023

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  • I’ve had some once at a restaurant in Amsterdam that was grown in Brabant, the sommelier said with climate change it was similar conditions to Burgundy in the 70s, but I certainly couldn’t taste that hahaha.

    Cheese wise, I like them a lot but indeed they feel maybe a bit more utilitarian than a delicacy (like a lot of Dutch food actually), I would say that some of the ones with more age are tough.

    I like to say, the Dutch eat to live, the French live to eat ;)